A sunny autumn morning a couple of weeks ago now, my mum and I went along to the Bonne Maman breakfast at Baroque. We ate pastries with our choice of all 40 flavours of the jam (oh the rhubarb!) and casually hung out with Megan Morton who shared some creative ideas how to upcycle and reuse the jars once empty. Obviously I'm even more obsessed with all things french now (please see the title of this post for reference).
I was mostly concerned with eating said pastries but managed to get these photos after I was sufficiently full. Luckily the unstyled aftermath type photos usually turn out to be my favourite.