I'm definitely still in my herb-y phase, adding herbs to almost everything I cook/bake. I really love the depth of flavour you get in desserts especially, and wanted to do a little post on my current favourite flavour combinations.
Do you ever add herbs to sweets? What's your favourite combos/recipes?
If you need a little more inspiration to embrace the herb lyfe, here are some recipes from the past with a herb-y twist: Rosemary Pistachio Bark, Coconut Ice Cream with Bail Syrup, Citrus Curd, Lychee Cucumber Slushie.
(Also, chilli is a herb right?)