Dulce de Leche

Things I HATE waiting for: the train, late people, the line at the supermarket.

Things I LOVE waiting for: deliveries, Christmas, dulce de leche.

I just cannot understand why anyone would go and buy a tin of Dulce de Leche when you can boil a tin of plain condensed milk for 4 hours and make it yourself. Okay, I guess I can see why someone would do that but homemade gets you such thick, sweet, sticky, warm Dulce de Leche. I recommend you pick a weekend and change your life. Serve with ice cream. Or wrap the can with a tea towel and just eat straight from it with a spoon. Who are you trying to impress anyway?

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